Course details
[All-you-can-eat yakiniku & hotpot premium course] 100 dishes in total + premium all-you-can-drink
![[All-you-can-eat yakiniku & hotpot premium course] 100 dishes in total + premium all-you-can-drink](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/rgtgosee/47543564/dxi7_w340h340.jpg)
6300 yen(Tax included)
Children under elementary school age: Free / Elementary school students: Half price / 65 years old and over: 500 yen discount
- 100items
- 2-50persons
- All-you-can-drink available
All-you-can-drink alcoholic and soft drinks menu [Light course] [Standard course]
Enjoy Akakara's proud yakiniku and the famous Akakara hotpot with all-you-can-eat to your heart's content! (Last orders in 80 minutes)
Course menu
[Yakiniku: beef/pork/chicken/other]
Beef ribs (sauce/salt)/Sukiyaki ribs/Beef skirt steak (sauce/salt)/Beef innards (miso/salt)/Pork ribs (sauce/miso/salt)/Pork toro (sauce/salt)/Chicken gizzards (red/miso/salt)/Chicken thighs (sauce/miso/salt)/Nagoya Cochin meatballs/Beef striped burdock/Corn butter/Grilled garlic, lettuce
[Hotpot & toppings]
Akakara hotpot (you can choose the spiciness from 0 to 10)/Beef belly/Beef innards/Taiwanese minced meat/Pork belly/Chicken thigh/Chicken neck/Meatballs/Sausage/Chinese cabbage/Bean sprouts/White onion/Chinese chives/Enoki mushrooms/Tomato/Onion/Cabbage/Cheese/Maroni/Shrimp dumplings/Tteokbokki/Kimchi/Gnocchi/Fried tofu/Tofu/Raw egg/Parmesan/Quail/Rice porridge/Cheese risotto/Ramen/Kishimen noodles/Dried noodles
[Fried food & Nagoya specialties]
French fries (salt) // Chicken wings (Nagoya style, 4 pieces) // Kushikatsu (deep-fried skewers) // Crispy burdock sticks, deep-fried chicken belly, deep-fried chicken
Sesame dumplings
[Salads & cold dishes]
Kimchi/Sheer salad/Hiya-yakko (cold tofu)/Red kara-choregi salad/Potato salad/Salted cabbage/Spicy bamboo shoots/Red cucumber/Edamame/
[Rice, noodles and soup]
Taiwanese rice/Rice (small/medium/large)/Tororo rice/Green onion and egg rice/Akakarayakisoba/Morioka hiyashimen/
【dessert】
Ice cream puffs, sweet potato girls, and caramel churros.Ice cream cheesecake, vanilla ice cream
◆All-you-can-eat promise◆
1: Appetizers will be served.Your time will start after the appetizers are served.
2: You can order for 80 minutes
3: If you leave food uneaten, you will be charged the price of the food you left alone.
4: Under no circumstances can food be taken away.
5: One order is limited to 2 items per person
6: All participants will order the same course
7: Free admission for preschool children is limited to the number of people visiting at regular price.If it exceeds that amount, the regular fee will apply.
All-you-can-drink menu
・Medium draft beer (Asahi Super Dry)/Medium bottled beer (Asahi Super Dry)/Non-alcoholic beer (Asahi Dry Zero)
· Chu-hi
・Oolong High/Black Oolong High/Green Tea High/Jasmine High
·wine
・Wine (red and white)/Cracked wine (red and white)
·Cocktail
・Cassis Orange/Cassis Grefruit/Cassis Oolong/Cassis Soda/Fuzzy Navel/Peach Grefruit/Peach Oolong/Peach Soda/Apricot Calpis/Kyoho Calpis/Strawberry Milk/Kahlua Milk/Screwdriver/Bulldog/Moscow Mule [Standard Limited] Cyandigaff/Red Eye/Coke Beer/Bloody Mary
・ Fruit liquor (rock and soda split)
・Apricot wine/Plum wine/Kyoho grape wine
· Shochu (rock · water split · hot water split)
・Iichiko/Kuro Kirishima/SAZSN※【Standard Limited】Satsuma Tsukasa
·Sake
・Hot sake (small and large sake bottles)/Cold sake (small and large sake bottles)
·Highball
・Highball/Lemon Highball/Lime Highball/Cola Highball/Ginger Highball/Calpis Highball
·sour
・Grapefruit sour/Lemon sour/Lime sour/Green apple sour/Calpis sour
·Soft drink
・Tomato juice/Orange juice/Grapefruit juice/Calpis water/Calpis soda/Melon soda/Coca-Cola/Ginger ale/Oolong tea (Iced/Hot)/Black oolong tea (Iced/Hot)/Jasmine tea (Iced/Hot)/Green tea (Iced/Hot)
・Freshly squeezed sour (standard only)
・Fresh grapefruit sour/Fresh lemon sour
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/02/13 update